Mizu (meaning water) is a variation that contains more water than normal, yielding a softer and smoother yokan. It is a jelly that comprises red bean paste, sugar, and agar. Yokan is another dessert created and beloved by the Japanese. While itвЂ™s not the most appetizing name, itвЂ™s definitely delicious. It is named such because of its dense chocolate cake, which resembles the muddy banks of the Mississippi River. This decadent pie is the pride of Mississippi. ThatвЂ™s why it was originally called the Mint Royale.

She entered her invention in a competition held by the royal family, who wanted a new flavor to serve at the wedding of Princess Anne. While itвЂ™s popular here in the US, did you know that itвЂ™s actually a British invention? The mint chocolate chip ice cream was created by Marilyn Rocketts, an English culinary student. Who doesnвЂ™t love the combination of refreshing milk and decadent chocolate chips? ItвЂ™s such a unique and delightful ice cream flavor! As for the cookies, well, theyвЂ™re sweet, chewy, chocolatey, and definitely a must-try! Mint Chocolate Chip Ice Cream ItвЂ™s popular in Asia, Australia, New Zealand, and Colombia. Milo may not sound familiar to you, but itвЂ™s one of the products of Nestle. TheyвЂ™re chocolate chip cookies that make use of the malt and chocolate powdered drink, Milo. Some even stack up to a whopping 2048 layers! Just imagine how scrumptious that is! Milo Cookies So following the description, a millefeuille is a pastry that has at least a thousand layers. The term millefeuille derives from the French words, вЂњmilleвЂќ, meaning 1000, and вЂњfeuilleвЂќ, meaning sheets. Millefeuille is yet another decadent French pastry made with layers of puff pastry and pastry cream. There are different types of meringues that have varying consistencies and uses, such as the Swiss, Italian, and French meringue. Oh how I love these sweet, crisp, and chewy treats! I grew up munching on these egg white and sugar-based confections, so just the thought of meringues brings back a lot of happy memories. While the marzipan is famous today for being such a yummy flavoring, it was sold in the Middle Ages as a treatment for physical and mental disorders. It is often used as an ingredient in desserts, such as cakes and chocolates. This addictive confection is made with almond meal, honey, and sugar. Hence the name! But, nowadays, the marshmallows we know and love are made from sugar, gelatin, and cornstarch. Well, marshmallows were made from the roots of the mallow plant, a plant that grows in marshes. But have you ever wondered what marshmallows are made of? This fluffy and irresistible dessert is nothing without the sweet and pillowy marshmallows. The beloved snack is often eaten hot with coffee for breakfast, or at 4 in the afternoon during gouter вЂ“ the French version of the English afternoon tea. Madeleines are scallop-shaped, bite-sized tea cakes from France. But they do enjoy pairing it with Madeira wine, hence its misleading name. While it is named after an island in Portugal, there is no evidence that it originated there. It is often served as a breakfast dish, paired with tea. Madeira cake is a butter- or lemon-flavored sponge cake that is firm yet light at the same time. Although they do have the same shape and size, and are both French, the macaroon is a cookie made with coconut, almonds, sweetened condensed milk, and other flavorings. Often mistaken for macarons, macaroons are a different dessert. But the French elevated the OG recipe to make the macarons we know and love today. The original macarons were only made of a single cookie, though. Along with her finest clothes and jewelry, she brought her pastry chefs with her, who were responsible for the recipe. In 1533, Italian Catherine deвЂ™ Medici moved to France to marry King Henry II. But while we all consider the exquisite dessert as a French invention, it originated somewhere else. Macarons are meringue-based cookie sandwiches with a sweet filling. How many of these desserts have you tried? Let me know down below! Macarons

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